Thursday, October 27, 2011

Citrus Pound Cake

I came across a version of this tasty little cake recipe here. I've removed the cinnamon (for histamine reasons), plus made a couple other small adjustments. I've made it a few times now - most recently for a bake sale. At which is sold early I might add :-)


Ingredients
  • 6 eggs
  • 1 C coconut milk
  • 1/2 C honey
  • 1 t vanilla extract
  • 1/4 t coconut extract
  • 1/4 t orange extract
  • 1 C coconut flour
  • 1/4 t baking soda
  • 1/4 t cinnamon
  • 1/8 t sea salt
  • Coconut oil

Directions
  •  Preheat oven to 350 degrees. 
  • Beat the eggs with the coconut milk, honey and extracts, until smooth. 
  • Add the coconut flour, baking soda and salt. Mix until a smooth batter forms.
  • Grease a loaf pan with coconut oil, and sprinkle with some coconut flour to lightly coat pan. 
  • Pour batter into the loaf pan. 
  • Bake for about about 60 minutes, until pound cake a toothpick inserted into the center comes out clean.
  • Allow the pound cake to cool before removing it from the pan.

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